Rick Stein Puddings

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Rick Stein Puddings

Author : Rick Stein
ISBN : 9781446415634
Genre : Cooking
File Size : 65.96 MB
Format : PDF
Download : 374
Read : 1003

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking

Rick Stein S Spain

Author : Rick Stein
ISBN : 9781409074618
Genre : Cooking
File Size : 35.66 MB
Format : PDF, ePub, Docs
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Read : 1223

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.
Category: Cooking

Leon Baking Puddings

Author : Henry Dimbleby
ISBN : 9781840916355
Genre : Cooking
File Size : 65.97 MB
Format : PDF, Docs
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'Leon is the future.' - The Times Claire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake. Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Contains recipes for every day to enjoy as often as you like, such as granolas, cakes, breads and pizzas, as well as recipes for all sorts of special occasions, from birthdays and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Category: Cooking

Femina

Author :
ISBN : STANFORD:36105115063807
Genre : South Africa
File Size : 21.40 MB
Format : PDF
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Category: South Africa

Rick Stein Starters

Author : Rick Stein
ISBN : 9781446415672
Genre : Cooking
File Size : 67.75 MB
Format : PDF, Docs
Download : 591
Read : 1324

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking

Rick Stein S Food Heroes

Author : Rick Stein
ISBN : 9781446415733
Genre : Cooking
File Size : 61.19 MB
Format : PDF, ePub, Docs
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Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Category: Cooking

Rick Stein S Coast To Coast

Author : Rick Stein
ISBN : 9781446415412
Genre : Cooking
File Size : 88.61 MB
Format : PDF, ePub
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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Category: Cooking

Rick Stein S Taste Of The Sea

Author : Rick Stein
ISBN : 0912333561
Genre : Cooking
File Size : 24.99 MB
Format : PDF, Docs
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The host of the PBS television series "Taste of the Sea" provides more than one hundred quick and easy recipes using seafood, including soups, stews, pies, and entrees
Category: Cooking

Rick Stein S Mediterranean Escapes

Author : Rick Stein
ISBN : 9781446415573
Genre : Cooking
File Size : 22.11 MB
Format : PDF, ePub
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Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
Category: Cooking

Rick Stein Main Courses

Author : Rick Stein
ISBN : 9781446415658
Genre : Cooking
File Size : 24.29 MB
Format : PDF, Mobi
Download : 407
Read : 405

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
Category: Cooking

Eat Up New Zealand

Author : Al Brown
ISBN : 9781760639433
Genre : Cooking
File Size : 51.27 MB
Format : PDF, Kindle
Download : 103
Read : 193

With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this is the perfect gift for every New Zealander. Eat Up New Zealand honours the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves and much more. We have access to the best fresh produce in the world and Al's approach is to start with great seasonal produce, cook it simply and add a flavour punch, texture and garnish to take it to another level. It's clever, simple and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavour that naturally occurs in our produce, you can cook great food. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining.
Category: Cooking

The Restaurant Guide

Author :
ISBN : CORNELL:31924095722447
Genre : Great Britain
File Size : 77.31 MB
Format : PDF, Kindle
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The best...restaurants in England, Scotland, Wales & Ireland.
Category: Great Britain

The Good Britain Guide 2002

Author : Karen Fick
ISBN : 0091879698
Genre : Travel
File Size : 34.77 MB
Format : PDF, ePub
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If you've ever been stuck in a dull town, or just stuck in the house on a rainy day, "The Good Britain Guide" is what you need. County by county the guide lists the most interesting and entertaining places to visit, the most best-value hotels and B&Bs, the most enjoyable restaurants and cafes and the most beautiful locations. Essential for families, friends and adults on a break-away, it is a totally reliable travelling companion. You should never leave home without it.
Category: Travel

Books In Print 2009 2010

Author :
ISBN : 0835250210
Genre : Publishers' catalogs
File Size : 75.90 MB
Format : PDF, Kindle
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Category: Publishers' catalogs

Caterer Hotelkeeper

Author :
ISBN : CORNELL:31924060499674
Genre : Food service
File Size : 27.84 MB
Format : PDF, Mobi
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Category: Food service

The Good Hotel Guide 2006

Author : Desmond Balmer
ISBN : 1586420976
Genre : Travel
File Size : 74.30 MB
Format : PDF, ePub, Mobi
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The editors' own research, commentary from regular contributors, and the contributions of hundreds of volunteer reader-correspondents are combined in a guide to the finest lodgings of comfort, character, and value throughout the British Isles and Ireland. Original.
Category: Travel

Country Life

Author :
ISBN : UVA:X006085035
Genre : Country life
File Size : 32.42 MB
Format : PDF
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Category: Country life

The Pig Tales And Recipes From The Kitchen Garden And Beyond

Author : Robin Hutson
ISBN : 9781784726232
Genre : Travel
File Size : 60.2 MB
Format : PDF, Kindle
Download : 942
Read : 1034

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Category: Travel