National Trust Complete Country Cookbook

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National Trust Complete Country Cookbook

Author : Laura Mason
ISBN : 1907892451
Genre : Cooking
File Size : 36.37 MB
Format : PDF
Download : 255
Read : 1116

This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
Category: Cooking

The National Trust Book Of Afternoon Tea

Author : Laura Mason
ISBN : 1911358200
Genre : Cooking
File Size : 79.51 MB
Format : PDF, Kindle
Download : 825
Read : 1087

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Category: Cooking

National Trust Farmhouse Cookbook

Author : Laura Mason
ISBN : 1905400810
Genre : Cooking
File Size : 61.86 MB
Format : PDF, ePub, Docs
Download : 382
Read : 960

Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection?from Strawberry Cider to Curd Tar, and Partridge Pudding?celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.
Category: Cooking

The National Trust Book Of Crumbles

Author : Laura Mason
ISBN : 1911358472
Genre : Cooking
File Size : 62.59 MB
Format : PDF, ePub
Download : 631
Read : 744

Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
Category: Cooking

Roasts

Author : Laura Mason
ISBN : 9781911358756
Genre : Cooking
File Size : 89.29 MB
Format : PDF, Docs
Download : 470
Read : 486

The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Category: Cooking

National Trust Complete Pies Stews And One Pot Meals

Author : Laura Mason
ISBN : 1909881325
Genre : Cooking
File Size : 89.67 MB
Format : PDF, ePub
Download : 904
Read : 905

A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.
Category: Cooking

The Picnic Cookbook

Author : Laura Mason
ISBN : 1909881589
Genre : Cooking
File Size : 75.2 MB
Format : PDF, ePub, Docs
Download : 309
Read : 333

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.
Category: Cooking

The Picnic Cookbook Nt Edition

Author : Laura Mason
ISBN : 1909881392
Genre : Cooking
File Size : 88.96 MB
Format : PDF, ePub, Mobi
Download : 217
Read : 173

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.
Category: Cooking

Good Old Fashioned Pies Stews

Author : Laura Mason
ISBN : 1907892362
Genre : Cooking
File Size : 23.93 MB
Format : PDF, Docs
Download : 505
Read : 856

A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile – ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion.
Category: Cooking

Just Like Mum Used To Make Classic Recipes

Author : Laura Mason
ISBN : 1907892915
Genre : Cooking
File Size : 72.62 MB
Format : PDF, Kindle
Download : 430
Read : 1320

There are few things better than sharing a heartwarming home-cooked Sunday roast dinner with friends and family, followed by a delicious traditional baked pudding or cold dessert. This book of classic British meals is Just Like Mum Used to Make. This book features many of the nation’s favourite recipes like Roast Beef and Yorkshire Pudding, Rack of Lamb with a Herb Crust and Roast Chicken with Tarragon. There is also useful advice on what joints to buy, how to prepare them and how to create delicious meals from the leftovers, like Shepherd’s Pie, Coronation Chicken and many others. In addition, there is a mouth-watering collection of Mum’s classic puddings and desserts, from Sticky Toffee Sponge and Bread and Butter Pudding to Eton Mess and Lemon Meringue Pie.
Category: Cooking

Just Like Mum Used To Make One Pot Pies And Stews

Author : Laura Mason
ISBN : 1907892923
Genre : Cooking
File Size : 41.77 MB
Format : PDF
Download : 771
Read : 274

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
Category: Cooking

Grandma S Cookbook

Author : Laura Mason
ISBN : 1907892710
Genre : Cooking
File Size : 74.91 MB
Format : PDF, Kindle
Download : 864
Read : 1272

Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle. This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.
Category: Cooking

Good Old Fashioned Roasts

Author : Laura Mason
ISBN : 1907892338
Genre : Cooking
File Size : 71.88 MB
Format : PDF, ePub, Mobi
Download : 658
Read : 564

The best traditional recipes for roast dinners from the National Trust, this new edition has been updated and expanded to inlcude more mouthwatering colour photography. From a Sunday Beef with Yorkshire Pudding and Rack of Lamb with Herb Crust to Slow-Roasted Belly Pork with Root Vegetables and Christmas Turkey with all the trimmings, all kinds of meat are covered including beef, lamb, pork, chicken, turkey, duck, goose and game. The recipes would not be complete without a range of potato and vegetable dishes that are must-have accompaniments for any roast dinner, from the best roast potatoes and mash to gravies and sauces. But the best part of any roast is often the leftovers – delicious meat makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd Pies and Coronation Chicken to Potted Ham and Bubble and Squeak, and a roast can be the source of more than one delicious meal. Throughout the book, leading chef Laura Mason gives you all the best techniques for sourcing, choosing and preparing the best cuts of meat, explaining the various techniques for marinating, barding, larding, basting and dredging along the way.
Category: Cooking

The National Trust Book Of Scones

Author : Sarah Clelland
ISBN : 1909881937
Genre : Cooking
File Size : 68.29 MB
Format : PDF, Kindle
Download : 900
Read : 645

Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Category: Cooking

Farmhouse Cookery

Author : Laura Mason
ISBN : 9781905400089
Genre : Cooking
File Size : 51.41 MB
Format : PDF, ePub, Mobi
Download : 966
Read : 1072

We have never experienced the variety of foodstuffs as we do today, with fruits and vegetables from all over the world, and increasingly cosmopolitan tastes as a result of foreign travel. But does it follow that we should become less familiar with the quality of good traditional British foods in the search for the exotic? 'Farmhouse Cookery' is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat’s cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trust’s ‘Farming Forward’ campaign; "Farmhouse Cookery" aims to promote the excellent foodstuffs produced by British farmers.
Category: Cooking

The National Trust Cookbook

Author : National Trust
ISBN : 9781911358015
Genre : Cooking
File Size : 51.93 MB
Format : PDF, ePub, Mobi
Download : 711
Read : 1078

The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Category: Cooking

National Trust Family Cookbook

Author : Claire Thomson
ISBN : 9781911358305
Genre : Cooking
File Size : 70.21 MB
Format : PDF
Download : 251
Read : 1074

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to. The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family s tastes and what you have in the cupboard and suggests ways that the kids can get involved in the cooking. As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.
Category: Cooking

The National Trust Book Of Jam

Author : Sara Lewis
ISBN : 191135860X
Genre : Cooking
File Size : 78.88 MB
Format : PDF, ePub, Docs
Download : 934
Read : 480

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram. The book includes advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency. There are also fun bits of trivia about jam throughout history and in literature. The perfect gift book for any jam-maker.
Category: Cooking

The Turning Of The Year

Author : Lynne Tann-Watson
ISBN : 9781326627775
Genre : Reference
File Size : 41.90 MB
Format : PDF, Kindle
Download : 441
Read : 1127

The cycle of the seasons brings changes to the work in the countryside and the garden, together with change in the natural world. The Turning Of The Year looks at these changes, along with the associated holidays, feast days and customs, to reconnect the modern world with the seasonal cycle. Included are recipes relevant to each season and to specific festivities.
Category: Reference