Middle Eastern Food

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A New Book Of Middle Eastern Food

Author : Claudia Roden
ISBN : 9781405937788
Genre : Cooking
File Size : 77.54 MB
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'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson
Category: Cooking

The New Book Of Middle Eastern Food

Author : Claudia Roden
ISBN : 9780307558565
Genre : Cooking
File Size : 47.49 MB
Format : PDF, Kindle
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In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions.
Category: Cooking

Artichoke To Za Atar

Author : Greg Malouf
ISBN : 0520254139
Genre : Cooking
File Size : 23.65 MB
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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Category: Cooking

Food Culture In The Near East Middle East And North Africa

Author : Peter Heine
ISBN : 0313329567
Genre : Cooking
File Size : 23.97 MB
Format : PDF, Kindle
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Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.
Category: Cooking

Middle Eastern Food

Author : Wendy Blaxland
ISBN : 1599206722
Genre : Juvenile Nonfiction
File Size : 80.55 MB
Format : PDF
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"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
Category: Juvenile Nonfiction

Malouf

Author : Greg Malouf
ISBN : 1742701450
Genre : Cooking
File Size : 60.8 MB
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Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
Category: Cooking

A Book Of Middle Eastern Food

Author : Claudia Roden
ISBN : UCSC:32106005403941
Genre : Cookery, Middle Eastern.
File Size : 46.95 MB
Format : PDF, Kindle
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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Category: Cookery, Middle Eastern.

The Culinary Crescent

Author : Peter Heine
ISBN : 9781909942264
Genre : Cooking
File Size : 85.58 MB
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The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.
Category: Cooking

Feasts

Author : Sabrina Ghayour
ISBN : 1681883740
Genre : Cooking
File Size : 38.38 MB
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In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere. Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion for her homeland’s culinary delights, and her recipe methods are easy to follow. The author also provides suggestions for complete menus. From finger foods, mezze dishes, entrees, sides, desserts, and drinks, Feasts is a mouthwatering tour of Persian food for today’s home cook. Chapters and a sampling of recipes: Breakfast & Brunch: Goat cheese & filo pies, Cheddar & feta frittata with peppers, herbs & pul biber, Apple, cinnamon & raisin loaf with nigella honey butter Weekend Feasts: Pan-fried lamb steaks preserved lemon, cilantro & garlic, Pear & thyme tart, Mint tea mojito Quick-Fix Feasts: Spicy halloumi salad with tomatoes & fried bread, Harissa skirt steak sandwiches, Roasted apricots with ricotta, honey & pistachio crunch Vegetarian Feasts: Carrot, orange, ginger & walnut dip, Roasted Portobello mushrooms with pine nuts & halloumi, Garlic, fenugreek & cumin flatbreads Summer Feasts: Butterflied leg of lamb with pomegranate salsa, Pomegranate, cucumber & pistachio yogurt, Peach, feta & mint salad Lighter Feasts: Yogurt & harissa marinated chicken, Smoked salmon with capers, olives & preserved lemons, Eggplant rolls with goat cheese, herbs & walnuts Special Occasions: Jumbo prawns with tomato, dill & fenugreek, Beer roasted pork shoulder with plum sauce, Saffron roast potatoes, Charred cauliflower steaks with tahini, harissa honey sauce & preserved lemons, Cherry, dark chocolate & mint parfait Comfort Food: Black garlic, tapenade, & feta rolls, Lamb kofta roll, Harissa-infused leg of lamb with fenugreek & lime, Freekeh, tomato & chickpea pilaf
Category: Cooking

Hummus And Co

Author : Michael Rantissi
ISBN : 9781760639457
Genre : Cooking
File Size : 79.77 MB
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Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family. The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy - Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream. And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt. And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. So please come and sit down. You're invited.
Category: Cooking

Feast With Sababa

Author : Tal Smith
ISBN : 1431424080
Genre : Cooking
File Size : 72.47 MB
Format : PDF
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Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.
Category: Cooking

Middle Eastern Food And Drink

Author : Christine Osborne
ISBN : 0531182002
Genre : Beverages
File Size : 33.42 MB
Format : PDF
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Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.
Category: Beverages

Yalla Yalla

Author : Marwa Makool
ISBN : 0646977237
Genre : Cooking, Lebanese
File Size : 24.48 MB
Format : PDF, ePub, Mobi
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Yalla, Yalla! is packed full of beautiful, irresistible recipes that can be created quickly in your home. Yalla, Yalla is an Arabic expression for Hurry up!, and this book is all about delicious dishes that are quick and easy to make, require few ingredients, and yet are healthy, satisfying and nutritious. In Yalla, Yalla!, Marwa shares her extensive knowledge of Middle Eastern cuisine and illustrates that even though time is tight in a busy lifestyle, it does not mean you have to avoid traditional dishes.
Category: Cooking, Lebanese

Middle Eastern Restaurant Business Plan

Author : BizPlanDB
ISBN :
Genre : Business & Economics
File Size : 72.7 MB
Format : PDF, ePub
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This is a complete business plan for a Middle Eastern Restaurant. Each of our plans follows a 7 chapter format: Chapter 1 - Executive Summary - This part of the business plan provides an introduction for the business, showcases how much money is sought for the company, and acts as a guideline for reading the rest of the business plan. Chapter 2 - Financing Summary - The second section of the business plan showcases how you intend to use the financing for your business, how much of the business is owned by the Owners, who sits on the board of directors, and how the business could be sold in the future. Chapter 3 - Products and Services - This section of the business plan showcases the products/services that you are selling coupled with other aspects of your business operations. Chapter 4 - Market Analysis - This is one of the most important sections of your business plan. Each of our plans includes complete industry research specific to the business, an economic analysis regarding the general economy, a customer profile, and a competitive analysis. Chapter 5 - Marketing Plan - Your marketing plan will showcase to potential investors or banks how you intend to properly attract customers to your business. We provide an in depth analysis of how you can use your marketing plan in order to drive sales. Chapter 6 - Personnel Summary - Here, we showcase the organizational structure of your business coupled with the headcount and salaries of your employees. Chapter 7 - Financial Plan - This is the most important part of your business plan. Here, we provide a three year profit and loss statement, cash flow analysis, balance sheet, sensitivity analysis, breakeven analysis, and business ratios.
Category: Business & Economics

Coya French Middle Eastern Cuisine

Author : Ashraf Saleh
ISBN : 1921024860
Genre :
File Size : 75.74 MB
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Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many popular dishes from Coya, Ashraf 's first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
Category:

The Essential Middle Eastern Cookbook

Author : Michelle Anderson
ISBN : 1646116380
Genre :
File Size : 85.41 MB
Format : PDF, Mobi
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Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava--Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples--This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life--In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac--plus recipes for blends like za'atar and baharat. Regional food guide--Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.
Category:

Middle Eastern Cooking

Author : BookSumo Press
ISBN : 1545439990
Genre :
File Size : 68.55 MB
Format : PDF
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Middle Eastern Cooking 101. Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern. Middle Eastern Cooking is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Middle Eastern Recipes You Will Learn: Lebanese Lemon Lentil Soup Lebanese Garlic Sauce Tabouli Lebanese Chicken and Potatoes Lebanese Red Lentil Soup Chard Lentil Soup Koosa (Stuffed Zucchini) Fesenjun Sabzi Polo (Herb Rice with Fava Beans) Spicy & Tangy Tomatoes Three Layered Cheesy Lamb & Spinach Pie Garlicky Spice Paste Lemony Zucchini Honey Glazed Parsnips Veggie Scrambled Eggs Couscous with Chickpeas & Vegetables Lebanese Seven Spices Lebanese Style Cookies Lebanese Lemon Salad Dressing Lebanese Baked Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern cooking, Middle Eastern, arab cookbook, arab recipes, arab cooking
Category:

Middle Eastern Cooking

Author : Booksumo Press
ISBN : 9798622872273
Genre :
File Size : 82.89 MB
Format : PDF, ePub, Mobi
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Middle Eastern Cooking 101. Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern. Middle Eastern Cooking is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Middle Eastern Recipes You Will Learn: Lebanese Lemon Lentil Soup Lebanese Garlic Sauce Tabouli Lebanese Chicken and Potatoes Lebanese Red Lentil Soup Chard Lentil Soup Koosa (Stuffed Zucchini) Fesenjun Sabzi Polo (Herb Rice with Fava Beans) Spicy & Tangy Tomatoes Three Layered Cheesy Lamb & Spinach Pie Garlicky Spice Paste Lemony Zucchini Honey Glazed Parsnips Veggie Scrambled Eggs Couscous with Chickpeas & Vegetables Lebanese Seven Spices Lebanese Style Cookies Lebanese Lemon Salad Dressing Lebanese Baked Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern cooking, Middle Eastern, arab cookbook, arab recipes, arab cooking
Category:

Middle Eastern Food

Author : Booksumo Press
ISBN : 9798640002485
Genre :
File Size : 67.80 MB
Format : PDF, ePub
Download : 920
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Welcome to the Middle Eastern.Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern. The Middle Eastern Food is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Middle Eastern Recipes You Will Learn: Alexandria Chocolate Cake Ful Mudammes Omm 'Ali Egyptian Lentil Hot Pot Bangar Bil Zabadi Kosa Matbukha Bi I Zabadi Alternative Koshari Dukka (Egyptian Spice Blend) Raspberry and Peach Fruit Cups Rice Pudding Cauliflower: Summer Hearts Soup Golden Roasted Chicken Sumac Spring Salad Classic Minty Lebanese Tabbouli Homemade Flat Lebanese Bread Rosy Almonds Pudding Nutty Short Cookies Golden Rice and Raisins Pudding Shawarma Pie Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern book, Middle Eastern, Arab cookbook, Arab recipes, African cookbook
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