Korean Home Cooking

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Korean Home Cooking

Author : Sohui Kim
ISBN : 9781683353256
Genre : Cooking
File Size : 52.94 MB
Format : PDF, ePub, Docs
Download : 935
Read : 416

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
Category: Cooking

Korean Homestyle Cooking

Author : Hatsue Shigenobu
ISBN : 0804851204
Genre : Cooking
File Size : 76.67 MB
Format : PDF, Docs
Download : 287
Read : 635

At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!
Category: Cooking

Maangchi S Real Korean Cooking

Author : Emily Kim
ISBN : 9780544129894
Genre : Cooking
File Size : 26.3 MB
Format : PDF, Mobi
Download : 452
Read : 882

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Category: Cooking

K Food

Author : Da-Hae West
ISBN : 178472159X
Genre : Cooking
File Size : 53.27 MB
Format : PDF
Download : 800
Read : 1278

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Category: Cooking

Eat Korean

Author : Da-Hae West
ISBN : 9781784721091
Genre : Cooking
File Size : 87.11 MB
Format : PDF, ePub, Docs
Download : 435
Read : 1002

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Category: Cooking

Korean Cooking

Author : Soon Young Chung
ISBN : 0804851336
Genre : Cooking
File Size : 21.68 MB
Format : PDF, Mobi
Download : 637
Read : 1250

Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle Japchae Rice and Vegetable Bibimbap Steamed Spareribs Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.
Category: Cooking

Korean Home Cooking

Author : Isaac Palmer
ISBN : 9798711687542
Genre :
File Size : 48.21 MB
Format : PDF, Docs
Download : 156
Read : 765

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
Category:

Korean Home Cooking

Author : Maya Zein
ISBN : 9798546825478
Genre :
File Size : 43.69 MB
Format : PDF, ePub
Download : 580
Read : 609

Are you looking for a Korean Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Korean food. In the first book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the second book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
Category:

Korean Home Cooking

Author : Soon Yung Chung
ISBN : 0794650066
Genre : Cooking
File Size : 61.8 MB
Format : PDF, ePub
Download : 236
Read : 1271

A pioneer in publishing authentic cookbooks from around the world, Periplus Editions is proud to introduce the first three titles in its newest series: The Essential Asian Kitchen. Each title includes a comprehensive introduction to the country's cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. Featuring carefully selected recipes, authentic ingredients, and beautiful photography, The Essential Asian Kitchen is perfect for chefs of all levels.Korean cooking is one of the healthiest in the world. Now, with Korean Home Cooking, discover how easy it is to create the delights of Korean cuisine at home. A variety of spicy and warming dishes graces the pages of this delicious new cookbook, including traditional favorites like classical Korean mung bean pancakes, traditional rice with Korean vegetables (Bibimbup), and cucumber kimchi with fillings, as well as modern dishes such as pan-fried fish with chili sauce and barbecued beef with vegetable skewers. All the recipes in this beautiful cookbook are accompanied by step-by-step instructions and gorgeous full-color photography. The perfect guide for cooks of all levels and ability, Korean Home Cooking has everything readers need to bring the celebrated meals of this unique Asian country into their own homes.
Category: Cooking

Korean Home Cooking

Author : Bong Cha
ISBN : 9798717010764
Genre :
File Size : 67.85 MB
Format : PDF, Mobi
Download : 786
Read : 685

The Korean diaspora is vast: 6.5 million of us scattered around the globe, from Uzbekistan to Brazil. Just as we carry a range of food memories from different eras and regions, different communities of diasporic Koreans incorporate local ingredients in different ways, and everyone's grandmother is going to have her own take on the best everyday kimchi: Which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even-yes-Koreans who don't like kimchi.)That being said, there are some dishes that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you're looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack.Most Korean meals are served communally, with shared dishes in the center of table and (often) individual servings of rice and soup placed in front of each diner. As a result, serving sizes in recipes can vary: A recipe for a batch of radish greens kimchi could yield enough to last you a month, a banchan recipe might produce enough for three or four meals, but a pot of rice or porridge might only suffice for dinner and the next day's breakfast. Further, heartier banchan can be served in smaller portions, and the amount served can be adjusted depending on the number of people dining.Most of these dishes can be made with ingredients from a well-stocked grocery store. Emily Kim told me that most basic Korean dishes can be made with the ingredients you'd find at any chain grocery store in the US. If you're building a Korean pantry from scratch, start out with some basics, depending on what you want to make-soy sauce, doenjang, and sesame oil, for example, if you want to make some basic vegetable banchan-and progress from there.
Category:

Korean Cooking Favorites

Author : Hyegyoung K. Ford
ISBN : 9781624148705
Genre : Cooking
File Size : 29.1 MB
Format : PDF, ePub
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Read : 308

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
Category: Cooking

Korean Home Cooking

Author : Bong Cha
ISBN : 9798589486322
Genre :
File Size : 53.80 MB
Format : PDF, Kindle
Download : 413
Read : 953

The Korean diaspora is vast: 6.5 million of us scattered around the globe, from Uzbekistan to Brazil. Just as we carry a range of food memories from different eras and regions, different communities of diasporic Koreans incorporate local ingredients in different ways, and everyone's grandmother is going to have her own take on the best everyday kimchi: Which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even-yes-Koreans who don't like kimchi.)That being said, there are some dishes that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you're looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack.Most Korean meals are served communally, with shared dishes in the center of table and (often) individual servings of rice and soup placed in front of each diner. As a result, serving sizes in recipes can vary: A recipe for a batch of radish greens kimchi could yield enough to last you a month, a banchan recipe might produce enough for three or four meals, but a pot of rice or porridge might only suffice for dinner and the next day's breakfast. Further, heartier banchan can be served in smaller portions, and the amount served can be adjusted depending on the number of people dining.Most of these dishes can be made with ingredients from a well-stocked grocery store. Emily Kim told me that most basic Korean dishes can be made with the ingredients you'd find at any chain grocery store in the US. If you're building a Korean pantry from scratch, start out with some basics, depending on what you want to make-soy sauce, doenjang, and sesame oil, for example, if you want to make some basic vegetable banchan-and progress from there.
Category:

Easy Korean Home Cooking

Author : Adele Tyler
ISBN : 9798705935697
Genre :
File Size : 26.68 MB
Format : PDF, ePub, Docs
Download : 121
Read : 618

Are you looking for a Vegetarian Korean and Wok Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Korean and Wok dishes. In the first book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! In second first book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
Category:

Korean Home Cooking 25 Original Korean Food Recipes You Need To Try Out

Author : Heston Brown
ISBN : 1090264690
Genre : Cooking
File Size : 52.93 MB
Format : PDF, ePub
Download : 186
Read : 936

It is a good thing that you have come across this cookbook. It is compiled to give people who have an appetite for Korean meals the chance to experience it - and what an amazing experience you are about to have. Korean meals have a good combination of dumplings, soups, stews, sweet and sour dishes and much more. If you are really particular about eating healthy, use pickles band vegetable recipes. Actually, Korean meals are full of health benefits, making them the perfect choice for people who like to eat healthily. These recipes will surely live up to the hype that Korean meals have generated. There are 25 unique recipes in this book, and each recipe contains simplified instructions that will ensure that your efforts are rewarded. It is designed primarily for people who like to eat Korean food. You can even go further by bringing your friends into the fold - throwing a Korean themed party will do the trick, rest assured, you will be very pleased with yourself at the end of it all. This book has chapters dedicated to the process of making the following: - Salads, Kimchi, and Pickles - Drinks and Sweet Treats - Meat and Vegetable Recipes in Korean Style - Korean Pancakes, Small Bites, and Dumplings
Category: Cooking

A Korean Cooking Cookbook

Author : Jaehyun Hwan
ISBN : 9788832533453
Genre : Cooking
File Size : 24.80 MB
Format : PDF, Kindle
Download : 959
Read : 205

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim), Chicken Soup with Ginseng (Samgyetang) and more. Each recipe contains a preparation and cook time, serving per recipe, ingredient list and a simple yet detailed step by step preparation guide. For easier access, each recipe has been grouped under 10 categories, which includes; Korean Beef, Korean Breakfast Lunch & Dinner Ideas, Korean Chicken, Korean Pork, Korean Rice & Pasta, Korean Salads, Korean Seafood, Korean Side Dishes, Korean Soup & Stews, and Korean Veggies. It is beyond a book, it is a Korean experience; enjoy!
Category: Cooking

Everyday Korean Fresh Modern Recipes For Home Cooks

Author : Kim Sunée
ISBN : 9781682681152
Genre : Cooking
File Size : 85.69 MB
Format : PDF, ePub, Docs
Download : 330
Read : 219

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Category: Cooking

Korean Recipes For Home Cooking

Author : Kayla Creque
ISBN : 9798706315269
Genre :
File Size : 42.72 MB
Format : PDF, Docs
Download : 378
Read : 1037

Making Korean meals can seem intimidating at first because there are so many components from the soups and the stews to the pickled side dishes that need advance preparation. But there are many easy Korean dishes that are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation. You don't need ten side dishes to complete your Korean meal like you might in a restaurant, and most people don't regularly dine restaurant-style with a table covered in food. With the main dish and a couple of side dishes, you'll still impress any Korean foodie. The Korean Cookbook for Beginers gets you started on this journey with many recipes that explore the wide range of what is available from this unique culture. SCROLL UP AND CLICK "BUY NOW"!
Category:

Maangchi S Big Book Of Korean Cooking

Author : Maangchi
ISBN : 9781328988126
Genre : Cooking
File Size : 50.73 MB
Format : PDF, Mobi
Download : 996
Read : 1329

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Category: Cooking

Traditional Korean And Japanese Home Cooking

Author : Adele Tyler
ISBN : 9798578609459
Genre :
File Size : 82.93 MB
Format : PDF, ePub, Docs
Download : 312
Read : 860

Do you want to learn how to cook Korean and Japanese food at home?In this 2 books in 1 edition, you will find over 200 recipes to prepare sushi, bento and traditional Korean food. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. The most famous Bento are: Hinomaru resembling the Japanese flag with umeboshi in the middle Sake bento, a simple bento with a slice of broiled salmon as the main dish. Tori bento consists of pieces of chicken cooked in sauce served over rice. Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. Scroll up, click on buy it now and get your copy today!
Category:

Korean Table

Author : Taekyung Chung
ISBN : 9781462905294
Genre : Cooking
File Size : 66.68 MB
Format : PDF, ePub
Download : 978
Read : 513

The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish—from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs—this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Category: Cooking