Jackfruit And Blue Ginger

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Jackfruit And Blue Ginger

Author : Sasha Gill
ISBN : 9781760870317
Genre : Cooking
File Size : 39.66 MB
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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for: *Jackfruit biryani *Cauliflower samosas *Fluffy peanut pancakes *Creamy spinach curry with crispy tofu *Shiitake ramen *Vegan 'butter chicken' *Sweet potato and onion pakoras *Tofu pad thai * and, Peking jackfruit pancakes
Category: Cooking

The Joyful Environmentalist

Author : Isabel Losada
ISBN : 9781786785015
Genre : Science
File Size : 20.95 MB
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The feel-good book of the year for everyone who loves our planet and is looking for solutions. Fast, funny and inspiring, too. "This is the joy we need in our lives." - George Monbiot. "This book, practical and realistic as well as visionary, will keep that positive message before the reader's eyes. Joy is after all one of the best motivations we can have for change." - Dr Rowan Williams. Finally! A book about saving our planet that is fast, funny and inspiring too. Written in short chapters for busy people, Isabel doesn't bother with an examination of the problem but gets right on with the solutions. Her aim: to look for every single way we can take care of the planet; how we live and work, travel, shop, eat, drink, dress, vote, play, volunteer, bank - everything. And to do this wholeheartedly, energetically and joyfully. Beginning with losing her cool in a restaurant that will only provide plastic cutlery, Isabel journeys through native tree planting in the Highlands of Scotland, playing Samba drums with Extinction Rebellion, interviewing in person the people that supply her energy and food - through every solution she can find - until both narrator and reader are fully equipped to be part of the pollution solution. "She gave my spirit a lift and my feet somewhere to stand." - Sir Mark Rylance
Category: Science

Country Cooking

Author : Michaela Fenix
ISBN : 9789712730443
Genre : Cooking
File Size : 85.67 MB
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“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
Category: Cooking

Inside The Southeast Asian Kitchen

Author : Su-Lyn Tan
ISBN : UOM:39015073945845
Genre : Cooking
File Size : 56.44 MB
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Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.
Category: Cooking

Philippine Food Cooking Dining Dictionary

Author : Edgie Polistico
ISBN : 9786214200870
Genre : Cooking
File Size : 86.88 MB
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From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Category: Cooking

Malaysia Singapore Brunei

Author : Simon Richmond
ISBN : 174059357X
Genre : Travel
File Size : 43.27 MB
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Maps and new information make travel within and between these three nations easy--from the markets of Singapore to the stilt villages of Brunei the best tips are right here. The book also has the lowdown on the hottest shopping, entertainment and eating spots in Singapore, Kuala Lumpur, Penang, and Melaka.
Category: Travel

Gourmet

Author : Pearl Violette Metzelthin
ISBN : IND:30000071147825
Genre : Cooking
File Size : 33.46 MB
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Category: Cooking

Masterchef Green

Author : Adam O'Shepherd
ISBN : 9781472978301
Genre : Cooking
File Size : 51.64 MB
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As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include: Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint Puy lentil salad with charred tenderstem broccoli and miso dressing Aubergine schnitzel with fennel, chilli and yoghurt coleslaw Mushroom and lentil lasagne ... and many more. Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.
Category: Cooking

Banglapedia

Author : Sirajul Islam
ISBN : UOM:39015052888834
Genre : Bangladesh
File Size : 23.16 MB
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On various subjects pertaining to Bangladesh.
Category: Bangladesh

Schooners And Skyscrapers

Author : Eric Rosenthal
ISBN : STANFORD:36105041549630
Genre : Durban (South Africa)
File Size : 38.80 MB
Format : PDF, Kindle
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Category: Durban (South Africa)

United Empire

Author :
ISBN : UCAL:B2902442
Genre :
File Size : 83.19 MB
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Category:

Himalayan Flowers And Trees

Author : Dorothy Mierow
ISBN : UOM:39015023597753
Genre : Himalaya Mountains
File Size : 55.1 MB
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Category: Himalaya Mountains