Cooking With Beyond And Impossible Meat

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Cooking With Beyond And Impossible Meat

Author : Ramin Ganeshram
ISBN : 9781645672524
Genre : Cooking
File Size : 71.70 MB
Format : PDF, ePub, Docs
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Meaty Meals You'd Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless. Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers. Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
Category: Cooking

Best Food Writing 2017

Author : Holly Hughes
ISBN : 9780738220192
Genre : Cooking
File Size : 59.33 MB
Format : PDF
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"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Category: Cooking

Plant Powered Protein

Author : Nava Atlas
ISBN : 1538718731
Genre : Cooking
File Size : 51.42 MB
Format : PDF, Docs
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The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more! The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan cookbook expert Nava Atlas recreates your favorites, including Kung Pao Chicken, Carne Asada Fries, BLTs, BBQ Pulled Pork Sandwiches, Gnocchi with Sausage and Peppers, Crabless Cakes, Chicken Parm, and dozens of others. These meals will satisfy staunch meat-lovers, picky eaters, and health-nuts alike. Plus, all of them are easy to prepare--perfect for your weeknight dinner, Sunday brunch, or summer BBQ.
Category: Cooking

The Vegan Meat Cookbook

Author : Miyoko Schinner
ISBN : 9781984858894
Genre : Cooking
File Size : 72.67 MB
Format : PDF, ePub, Docs
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100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
Category: Cooking

Better Than Beef

Author : Ella Sanders
ISBN : 1250273765
Genre : Cooking
File Size : 53.93 MB
Format : PDF
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Delicious, easy recipes for the new plant-based meats
Category: Cooking

Professional Cooking

Author : Wayne Gisslen
ISBN : 0471838497
Genre : Cooking
File Size : 41.69 MB
Format : PDF, Docs
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Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade secrets that will make cooking and entertainment at home easier, more efficient, more creative and more fun. Incorporating over 900 recipes--including 115 new recipes--it has numerous other features including: a new chapter devoted to hors d'oeuvres, new international and ethnic recipes, updated information on nutrition, and expanded coverage of the latest in cooking equipment. There are also tips on using microwaves, techniques for dividing and multiplying recipe yields, more salad recipes and explanations for use of baker's percentages. Since it was originally written for professionals, there are behind-the-scenes insights that cannot be found in ordinary cookbooks. Contains the techniques the pros use to select, prepare and store raw ingredients; how they cook economically and avoid waste; and how they present food attractively.
Category: Cooking

The Homestead

Author :
ISBN : CORNELL:31924101106544
Genre : Home economics
File Size : 35.76 MB
Format : PDF, ePub
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Category: Home economics

Beyond Toasted Ravioli

Author : Joe Pollack
ISBN : 1891442066
Genre : Restaurants
File Size : 21.9 MB
Format : PDF, Kindle
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Category: Restaurants

Refrigerating Engineering

Author :
ISBN : UOM:39015080055547
Genre : Air conditioning
File Size : 83.62 MB
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Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Category: Air conditioning

Feasting On Raw Foods

Author : Charles Gerras
ISBN : PSU:000007959233
Genre : Cooking
File Size : 23.32 MB
Format : PDF, Mobi
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More than 350 recipes providing suggestions for using raw foods to make drinks, soups, main courses, candies, snacks, pies, and frozen desserts are supplemented with storage ideas and tips on equipment useful for preparing raw foods
Category: Cooking

Betty San

Author : 道子·山本
ISBN : PSU:000017134101
Genre : Fiction
File Size : 72.97 MB
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Category: Fiction

Christmas Memories With Recipes

Author : K. Lo
ISBN : PSU:000023276062
Genre : Cooking
File Size : 62.60 MB
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Heartwarming holiday reminiscences by Julia Child, Martha Stewart, Lee Bailey, Craig Claiborne, Maida Heater, Julee Rosso, and Jacques Pe+a7pin accompany more than 150 delectable recipes for Christmas treats.
Category: Cooking

A Wild Animal Round Up

Author : William Temple Hornaday
ISBN : UOM:39015012092428
Genre : Animal behavior
File Size : 62.52 MB
Format : PDF, ePub, Mobi
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Category: Animal behavior