Caribbean Cooking

Download Caribbean Cooking ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Caribbean Cooking book pdf for free now.

Caribbean Cooking

Author : John DeMers
ISBN : 1557882711
Genre : Cooking
File Size : 87.29 MB
Format : PDF, Mobi
Download : 449
Read : 264

From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
Category: Cooking

The Book Of Caribbean Cooking

Author : Lesley Mackley
ISBN : 1557883289
Genre : Cooking
File Size : 57.49 MB
Format : PDF, Docs
Download : 665
Read : 926

Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Category: Cooking

Caribbean Cookery Secrets

Author : David Daley
ISBN : 9780716023142
Genre : Cooking
File Size : 34.57 MB
Format : PDF, ePub
Download : 341
Read : 431

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Category: Cooking

The Art Of Caribbean Cooking

Author : Yolande Cools-Lartigue
ISBN : NWU:35556019797570
Genre : Cookery, West Indian
File Size : 30.29 MB
Format : PDF, ePub, Mobi
Download : 296
Read : 1139

Category: Cookery, West Indian

Caribbean Cooking

Author : Connie Krochmal
ISBN : 0812904281
Genre : Cooking, Caribbean
File Size : 63.11 MB
Format : PDF, Kindle
Download : 830
Read : 354

Category: Cooking, Caribbean

Caribbean Cooking

Author : P. De Brissiere
ISBN : CORNELL:31924003564105
Genre : Cookery, West Indian
File Size : 89.26 MB
Format : PDF, Kindle
Download : 575
Read : 455

Category: Cookery, West Indian

Caribbean Cuisine Cookbook

Author : Chef Ricardo
ISBN : 1780357893
Genre :
File Size : 66.78 MB
Format : PDF
Download : 510
Read : 1268

The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese
Category:

The Joys Of Healthy Cooking In The Caribbean

Author : Wendy Clarke
ISBN : NWU:35556037112034
Genre : Cooking, Caribbean
File Size : 35.56 MB
Format : PDF
Download : 768
Read : 335

The Joys of Healthy Cooking in the Caribbean is the latest and up to date guide to Caribbean diet and nutrition presenting practical advice on choosing, preparing and cooking healthy versions of Caribbean favourites. From salads and soups to main meals and side dishes, vegetarian meals to desserts and drinks, Joys offers simple guidelines and helpful hints to reduce fat calories without sacrificing flavour and taste. The Joys of Healthy Cooking in the Caribbean provides: Dietary Guidelines-Meal Planning-Healthy Food shopping and preparation-Over 200 appetizing recipes for today's households-Single recipe per page format for easy preparation-Full nutrient analysis with each recipe. Patients, doctors, nutritionists and dietitians, teachers and students will find this book equally valuable as a guiding tool for good health and good nutrition.
Category: Cooking, Caribbean

Caribbean Cuisine

Author : Betty K.
ISBN : 0919845770
Genre : Cooking
File Size : 65.60 MB
Format : PDF, ePub, Docs
Download : 784
Read : 163

Category: Cooking

Caribbean Cooking Menus

Author : Elsa Miller
ISBN : UTEXAS:059173023053394
Genre : Cookery, Caribbean
File Size : 74.82 MB
Format : PDF, ePub
Download : 478
Read : 947

Category: Cookery, Caribbean

Caribbean Food Cultures

Author : Wiebke Beushausen
ISBN : 9783839426920
Genre : Political Science
File Size : 59.78 MB
Format : PDF
Download : 716
Read : 839

»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Category: Political Science

The Sugar Reef Caribbean Cookbook

Author : Devra Dedeaux
ISBN : UCSD:31822035094648
Genre : Cooking
File Size : 80.67 MB
Format : PDF
Download : 414
Read : 853

Offers recipes slanted with Caribbean influences but adapted to any palate
Category: Cooking

Food Culture In The Caribbean

Author : Lynn Marie Houston
ISBN : 0313327645
Genre : Social Science
File Size : 77.84 MB
Format : PDF, ePub, Mobi
Download : 495
Read : 292

Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.
Category: Social Science

Original Flava

Author : Craig McAnuff
ISBN : 1526604868
Genre : Cooking
File Size : 66.90 MB
Format : PDF
Download : 440
Read : 1134

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Category: Cooking

Provisions

Author : Michelle Rousseau
ISBN : 9780738234663
Genre : Cooking
File Size : 50.88 MB
Format : PDF, ePub
Download : 480
Read : 853

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Category: Cooking

Caribbean Vegan

Author : Taymer Mason
ISBN : 9781615193615
Genre : Cooking
File Size : 66.25 MB
Format : PDF, ePub
Download : 130
Read : 1060

Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
Category: Cooking